Baking

Alum Powder

2.27 Kg (S-03)

Alum powder is used in pickling recipes in order to maintain fruit vegetable crispness.

Try it in your next recipe!

Baking Gums

10.00 Kg (Q-03)

Baking Powder

22.68 Kg (S-08) or 12 x 450 g (S-33)

Ingredients: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate.

Baking Soda

22.68 Kg (S-09)

Baking soda is used as an leavening agent which causes a foaming action that lightens and softens.

Corn Starch

22.68 Kg (S-50)

Corn Syrup

32.00 Kg (M-11)

Ingredients: Glucose, Sugar, Water, Molasses, Salt, Potassium Sorbate, Caramel Colour

Dry Active Yeast

11.34 Kg (S-181)

Ingredients : Yeast, Sorbitan Monostearate.

Saffron (12 x 1 g)

1 Case (S-140)

Ingredients: Saffron

Vanilla Beans (25 x 2 g)

1 Case (S-158)

Ingredients: Vanilla

Artificial Almond Extract (12 x 500 ml)

1 Case (Y-02)

Ingredients: Water, ethyl alcohol, artificial flavour, citric acid, sodium benzoate

Artificial Almond Extract (4L)

1 Case (Y-01)

Ingredients: Water, ethyl alcohol, artificial flavour, citric acid, sodium benzoate

Clear Vanilla Extract (12 x 500 ml)

1 Case (Y-06)

Ingredients: Water, glycerine, artificial flavour, sodium benzoate

Clear Vanilla Extract (4L)

1 Case (Y-05)

Ingredients: Water, glycerine, artificial flavour, sodium benzoate

Dark Vanilla Extract (12 x 500 ml)

1 Case (Y-08)

Ingredients: Water, glycerin, caramel colour, artificial flavour, sodium benzoate

Dark Vanilla Extract (4L)

1 Case (Y-07)

Ingredients: Water, glycerin, caramel colour, artificial flavour, sodium benzoate

Natural Vanilla Extract (4L)

1 Case (Y-09)

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Baking

Bulk Foods

Ingredients and products subject to change