| Product description |
Prod. No |
Unit |
Weight |
| COUS-COUS |
|
|
|
| COUS-COUS FINE (10K)
|
R-80 |
CS |
10.00 |
| COUS-COUS MEDIUM (10K)
|
R-81 |
CS |
10.00 |
| COUS-COUS MEDIUM (25K)
|
R-82 |
CS |
25.00 |
| GRAVY |
|
|
|
| GRAVY BASE, BEEF DARK (12K)
|
N-20 |
CS |
12.00 |
| GRAVY MAKER, BEEF LIGHT (12K)
|
N-22 |
CS |
12.00 |
| GRAVY MAKER, CHICKEN (12K)
|
N-23 |
CS |
12.00 |
| PASTA |
|
|
|
| PASTA, BOWTIES VEG. (4.54K)
|
O-63 |
CS |
4.54 |
| PASTA, EGG NOODLES BROAD (4.54K)
|
O-75 |
CS |
4.54 |
| PASTA, EGG NOODLES FINE (4.54K)
|
O-81 |
CS |
4.54 |
| PASTA, EGG NOODLES MEDIUM (4.54K)
|
O-76 |
CS |
4.54 |
| PASTA, FETTUCINE REG. (9.07K)
|
O-56 |
CS |
10.00 |
| PASTA, FETTUCINE SPINACH (9.07K)
|
O-57 |
CS |
10.00 |
| PASTA, FETTUCINE WHOLE WHEAT (9.07K)
|
O-58 |
CS |
10.00 |
| PASTA, FUSILLI REG. (9.07K)
|
O-59 |
CS |
10.00 |
| PASTA, LASAGNA REGULAR (4.54K)
|
O-61 |
CS |
4.54 |
| PASTA, LASAGNA SOYA (4.54K)
|
O-60 |
CS |
4.54 |
| PASTA, LASAGNA SPINACH (4.54K)
|
O-72 |
CS |
4.54 |
| PASTA, LASAGNA WHOLE WHEAT (4.54K)
|
O-73 |
CS |
4.54 |
| PASTA, MACARONI REGULAR (9.07K)
|
O-51 |
CS |
10.00 |
| PASTA, MACARONI SOYA (9.07K)
|
O-52 |
CS |
10.00 |
| PASTA, MACARONI SPINACH (9.07K)
|
O-53 |
CS |
10.00 |
| PASTA, MACARONI VEG. {3 COLOR} (9.07K)
|
O-54 |
CS |
10.00 |
| PASTA, MACARONI WHOLE WHEAT (9.07K)
|
O-55 |
CS |
10.00 |
| PASTA, ORZO REGULAR (9.07K)
|
O-82 |
CS |
10.00 |
| PASTA, ROTINI REGULAR (9.07K)
|
O-80 |
CS |
10.00 |
| PASTA, ROTINI VEG. {3 COLOR FUSILLI} (9.07K)
|
O-70 |
CS |
10.00 |
| PASTA, SPAGHETTI REGULAR (9.07K)
|
O-64 |
CS |
10.00 |
| PASTA, SPAGHETTI SOYA (9.07K)
|
O-65 |
CS |
10.00 |
| PASTA, SPAGHETTI SPINACH (9.07K)
|
O-66 |
CS |
10.00 |
| PASTA, SPAGHETTI VEG. (9.07K)
|
O-77 |
CS |
10.00 |
| PASTA, SPAGHETTI WHOLE WHEAT (9.07K)
|
O-67 |
CS |
10.00 |
| PASTA, WAGON WHEELS REGULAR (9.07K)
|
O-84 |
CS |
10.00 |
| PASTA, WAGON WHEELS VEG. (9.07K)
|
O-71 |
CS |
10.00 |
| RICE |
|
|
|
| RICE, BASMATI BROWN (4.54K)
|
R-48 |
CS |
4.54 |
| RICE, BASMATI GRADE "A" {PRESIDENT} (4.54K)
|
R-51 |
CS |
4.54 |
| RICE, BROWN LONG (10K)
|
R-52 |
CS |
10.00 |
| RICE, BROWN SHORT GRAIN (10K)
|
R-54 |
CS |
10.00 |
| RICE, JASMATI (8K)
|
R-50 |
CS |
8.00 |
| RICE, PARBOIL (40K)
|
R-59 |
CS |
40.00 |
| RICE, PARBOIL (8K)
|
R-58 |
CS |
8.00 |
| RICE, WHITE LONG (40K)
|
R-62 |
CS |
40.00 |
| RICE, WHITE LONG (8K)
|
R-61 |
CS |
8.00 |
| RICE, WHITE SHORT GRAIN (8K)
|
R-64 |
CS |
8.00 |
| SEASONING |
|
|
|
| SEASONING, BREADCRUMBS PLAIN {NAI} (11.34K)
|
H-07 |
CS |
11.34 |
| SEASONING, COOKIE CRUMBS CHOCOLATE (12K)
|
H-11 |
CS |
12.00 |
| SEASONING, COOKIE CRUMBS VANILLA (12K)
|
H-12 |
CS |
12.00 |
| SEASONING, CROUTONS CAESAR (5K)
|
H-16 |
CS |
5.00 |
| SEASONING, CROUTONS GARLIC MULTI GRAIN (5K)
|
H-17 |
CS |
5.00 |
| SEASONING, CROUTONS HERB (5K)
|
H-18 |
CS |
5.00 |
| SEASONING, CROUTONS ONION/GARLIC (4.54K)
|
H-09 |
CS |
4.54 |
| SEASONING, GRAHAM CRACKER CRUMBS (22.68K)
|
H-10 |
CS |
22.68 |
| SOUP |
|
|
|
| SOUP BASE, BEEF (12K)
|
N-01 |
CS |
12.00 |
| SOUP BASE, BEEF {NO MSG LOW SODIUM} (12K)
|
N-02 |
CS |
12.00 |
| SOUP BASE, CHICKEN (12K)
|
N-04 |
CS |
12.00 |
| SOUP BASE, CHICKEN {NO MSG LOW SODIUM} (12K)
|
N-05 |
CS |
12.00 |
| SOUP BASE, CHICKEN NOODLE (12K)
|
N-06 |
CS |
12.00 |
| SOUP BASE, CREAM OF CELERY (12K)
|
N-03 |
CS |
12.00 |
| SOUP BASE, CREAM OF LEAK (12K)
|
N-07 |
CS |
12.00 |
| SOUP BASE, CREAM OF MUSHROOM (12K)
|
N-08 |
CS |
12.00 |
| SOUP BASE, CREAM OF MUSHROOM {NO MSG LOW SODIUM} (12K)
|
N-09 |
CS |
12.00 |
| SOUP BASE, CREAM OF TAMATO (12K)
|
N-17 |
CS |
12.00 |
| SOUP BASE, CREAM OF VEGETABLE (12K)
|
N-14 |
CS |
12.00 |
| SOUP BASE, FLORIDA SPRING (12K)
|
N-15 |
CS |
12.00 |
| SOUP BASE, FRENCH ONION (12K)
|
N-10 |
CS |
12.00 |
| SOUP BASE, FRENCH ONION {NO MSG LOW SODIUM} (12K)
|
N-11 |
CS |
12.00 |
| SOUP BASE, MINESTRONE (12K)
|
N-12 |
CS |
12.00 |
| SOUP BASE, NEW ENGLAND CLAM CHOWDER (12K)
|
N-13 |
CS |
12.00 |
| SOUP BASE, SEAFOOD CHOWDER (12K)
|
N-16 |
CS |
12.00 |
| SOUP BASE, SUPREME CHICKEN (12K)
|
N-18 |
CS |
12.00 |
