2.27 Kg (S-03)

Alum powder is used in pickling recipes in order to maintain fruit vegetable crispness.

Try it in your next recipe!

10.00 Kg (Q-03)

22.68 Kg (S-08) or 12 x 450 g (S-33)

Ingredients: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate.

22.68 Kg (S-09)

Baking soda is used as an leavening agent which causes a foaming action that lightens and softens. 

22.68 Kg (S-50)

32.00 Kg (M-11)

Ingredients: Glucose, Sugar, Water, Molasses, Salt, Potassium Sorbate, Caramel Colour

11.34 Kg (S-181)

Ingredients : Yeast, Sorbitan Monostearate.

1 Case (S-140)

Ingredients: Saffron

1 Case (S-158)

Ingredients: Vanilla 

1 Case (Y-02)

Ingredients: Water, ethyl alcohol, artificial flavour, citric acid, sodium benzoate

1 Case (Y-01)

Ingredients: Water, ethyl alcohol, artificial flavour, citric acid, sodium benzoate

1 Case (Y-06)

Ingredients: Water, glycerine, artificial flavour, sodium benzoate

1 Case (Y-05)

Ingredients: Water, glycerine, artificial flavour, sodium benzoate

1 Case (Y-08)

Ingredients: Water, glycerin, caramel colour, artificial flavour, sodium benzoate

1 Case (Y-07)

Ingredients: Water, glycerin, caramel colour, artificial flavour, sodium benzoate

1 Case (Y-09)